Soya Lecithin
We are presenting Soya Lecithin. Our products are used to make varied edible things. These products are made using the best quality soya ingredient that is procured from reliable dealers of market. We are praised by the universal clients for providing the best products at lesser price.
Applications
- Used in food products like chocolates, bakery items, margarine, and confectionery for emulsification and texture improvement.
- Incorporated in cosmetic formulations such as creams, lotions, and hair products as an emollient and stabilizer.
- Employed in pharmaceutical products to enhance drug solubility and stability in capsules, tablets, and suspensions.
- Applied in nutraceuticals and supplements for its natural phospholipid content and health benefits.
- Used in industrial applications such as paints, coatings, and lubricants to improve consistency and dispersion.
Advantages
- Natural emulsifier, efficiently blending oil and water in formulations.
- Improves texture and stability of food, cosmetic, and pharmaceutical products.
- Contains phospholipids beneficial for brain, liver, and heart health.
- Non-toxic and safe for food and topical applications.
- Versatile, suitable for multiple industries including food, pharma, and cosmetics.
Table
| Parameter | Details |
|---|---|
| Definition | Natural phospholipid extracted from soybeans, used as an emulsifier, stabilizer, and antioxidant. |
| Applications | Foods (chocolates, bakery, margarine), cosmetics (creams, lotions, hair products), pharmaceuticals, nutraceuticals, industrial formulations. |
| Advantages | Natural emulsifier, improves texture/stability, contains beneficial phospholipids, non-toxic, versatile. |
| Chemical Type | Phospholipid (lecithin) |
| Main Function / Use | Emulsification, stabilization, texture enhancement, antioxidant, and health supplement. |