Carragenan Gum
Our range of Carrageenan Gum is extracted from natural rhodospermous plants living in deep ocean. Available as products or semi products of varities, these are widely in demand in the market. Most widely used of this gum is K-carrageenan which is polysaccharide containing a crosslinking structure by D-galactose-4-sulfate and 3, 6-dehydrated-D-galactose. This type is used as functional food additives and is beneficial to human body.Our offered gum is extracted from red edible seaweeds. This gum is processed by using advanced techniques in order to deliver high quality product. Apart from this, our quality controllers test this gum in order to ensure that the offered it is free from any impurity.
Appliacation
- Used as a thickener and stabilizer in creams, lotions, and hair care products.
- Acts as a gelling agent in cosmetic masks, toothpaste, and gel-based formulations.
- Improves texture and consistency in food and dairy products.
- Provides suspension stability in pharmaceutical and beverage formulations.
- Serves as a moisture retention agent in skin and personal care products.
Advantage
- Natural, safe, and biodegradable, derived from seaweed.
- Provides smooth texture and excellent viscosity control.
- Enhances stability and suspension of emulsions and gels.
- Non-toxic and compatible with a wide range of cosmetic ingredients.
- Offers moisture retention and improves product feel on the skin.
Table
| Parameter | Details |
|---|---|
| Definition | Natural seaweed-derived polysaccharide used as a thickener, stabilizer, and gelling agent. |
| Applications | Creams, gels, lotions, toothpaste, food, and pharmaceutical formulations. |
| Advantages | Natural, non-toxic, stable, improves texture, and retains moisture. |
| Chemical Type | Natural polysaccharide (marine-derived hydrocolloid) |
| Main Function / Use | Thickening, gelling, stabilizing, and moisture-retaining agent in cosmetic and industrial applications. |