Glyceryl Mono Stearate (GMS)
G.M.S. Is a well known emulsifying agent which is extensively used by the modern food stuffs industries. It contains both water & oil soluble groups in one molecule. This characteristic structure enables is to be a very effective emulsifier. Another important advantage to G.M.S. is high nutritive value. It is non toxic & therefore very suitable for use in food formulation. It belongs to the class of non inoic emulsifiers. G.M.S. is manufactured by Liberty Chemicals in different grades Viz. SE & NSE.
Applications
- Baking Auxiliary
- GMS SE in Biscuit
- GMS in Ice Cream
- GMS NSE in Confectionery
- GMS in Chewing Gum
- GMS in Margarine
- GMS in Peanut Butter
- GMS in Baker's Yeast
Advantages
- Effective emulsifier, helping blend oil and water phases.
- Enhances texture and stability of creams, lotions, and food products.
- Non-toxic and safe for cosmetic, food, and pharmaceutical use.
- Moisturizing properties in personal care formulations.
- Versatile, used across cosmetics, pharmaceuticals, food, and industrial applications.
Table
| Parameter | Details |
|---|---|
| Definition | Fatty acid ester of glycerin and stearic acid; emulsifier, thickening agent, and stabilizer. |
| Applications | Cosmetics (creams, lotions), pharmaceuticals (ointments, topical products), food (chocolates, bakery), personal care (hair conditioners), industrial formulations. |
| Advantages | Emulsifies oil and water, improves texture/stability, non-toxic, moisturizing, versatile. |
| Chemical Type | Fatty acid ester (Glycerol + Stearic Acid) |
| Main Function / Use | Emulsifier, thickener, stabilizer, texture enhancer, moisturizer. |